Introduction to Pumpkin Spice Quick Bread
As the leaves begin to turn and the air grows crisp, nothing captures the essence of fall quite like the aroma of freshly baked Pumpkin Spice Quick Bread. This delightful treat combines the warmth of spices with the rich, natural sweetness of pumpkin, creating a comforting loaf that is perfect for cozy gatherings or a quiet afternoon at home. Whether you’re a busy professional or a homemade-food lover, this recipe is designed for simplicity without sacrificing flavor, making it an ideal choice for those who cherish homemade goodness but are pressed for time.
Embracing the Fall Season
Pumpkin Spice Quick Bread is more than just a recipe; it’s a celebration of the fall season. The combination of pumpkin puree and a blend of spices like cinnamon and nutmeg creates a comforting flavor profile that evokes memories of autumn festivities. Imagine enjoying a slice while sipping on a hot beverage, surrounded by loved ones or simply savoring some quiet time to yourself. This quick bread not only nourishes your body but also warms your soul, making it a must-bake for the season.
Why Quick Bread?
The beauty of quick bread lies in its ease of preparation. Unlike traditional yeast breads that require time to rise, quick breads come together swiftly and bake in no time, allowing you to indulge in fresh, homemade bread with minimal effort. This Pumpkin Spice Quick Bread is no exception; with just a few simple ingredients and straightforward instructions, you can create a delicious loaf that will fill your home with an inviting aroma and make your taste buds dance. So preheat your oven, gather your ingredients, and let’s dive into the comforting world of pumpkin spice!
Key Ingredients for Pumpkin Spice Quick Bread
Pumpkin Puree (1 cup)
Pumpkin puree is the star of this recipe, bringing moisture and a rich, earthy flavor that defines the essence of fall. It also adds a vibrant color and is packed with vitamins and antioxidants.
Vegetable Oil (1/2 cup)
Vegetable oil contributes to the bread’s tenderness and helps keep it moist. It’s a neutral oil that allows the pumpkin and spices to shine through without adding any extra flavors.
Granulated Sugar (1 cup) and Brown Sugar (1/2 cup)
A combination of granulated and brown sugar provides the perfect balance of sweetness. The brown sugar adds a hint of caramel flavor, enhancing the overall taste of the bread.
Eggs (3 large)
Eggs act as a binding agent, providing structure and stability to the bread. They also contribute to the moist texture and richness that makes each slice delectable.
All-Purpose Flour (2 cups)
The backbone of this quick bread, all-purpose flour gives structure and helps the bread rise. Its versatility makes it ideal for this recipe, ensuring a light and fluffy texture.
Baking Soda (1 teaspoon) and Baking Powder (1/2 teaspoon)
These leavening agents work together to create a light and airy bread. Baking soda reacts with the acidity in the pumpkin, while baking powder provides an additional lift.
Salt (1 teaspoon)
A pinch of salt enhances the overall flavor profile of the bread. It balances the sweetness and brings out the rich spices beautifully.
Pumpkin Pie Spice (2 teaspoons)
This warm blend of spices is what gives the bread its signature flavor. It typically includes cinnamon, nutmeg, and ginger, evoking the cozy scents of the season.
Vanilla Extract (1/2 teaspoon)
Vanilla extract adds depth, enhancing the sweetness and flavor of the bread. It’s a simple ingredient that makes a big difference in the overall taste.
Chopped Walnuts (1/2 cup, optional)
If you choose to add walnuts, they provide a delightful crunch and nutty flavor that complements the soft texture of the bread. They’re optional but highly recommended for added texture.
Why You’ll Love This Recipe
When it comes to fall baking, nothing beats the comforting aroma and taste of Pumpkin Spice Quick Bread. This recipe is a delightful combination of moist pumpkin, warm spices, and a hint of sweetness, making it the perfect treat for any occasion. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, this quick bread is sure to impress.
Quick and Easy Preparation
One of the best things about this recipe is its simplicity. With just a few ingredients and straightforward steps, you can have a delicious loaf ready to share with friends or family in no time. It’s ideal for young professionals and busy home cooks who want to enjoy homemade goodness without spending hours in the kitchen.
Perfect for Fall Gatherings
As the weather cools down and gatherings become more frequent, Pumpkin Spice Quick Bread is the perfect addition to your fall festivities. Its enticing aroma will fill your home and create a warm atmosphere that invites conversation and connection. Plus, it’s a versatile treat that pairs wonderfully with coffee or tea, making it a go-to option for hosting.
Customizable to Your Taste
Another reason to love this recipe is its versatility. You can easily adapt it to suit your preferences, whether by adding chocolate chips for an extra indulgence or incorporating nuts for added texture. This flexibility makes it a fun recipe to experiment with, ensuring that every loaf can be uniquely yours.
In summary, this Pumpkin Spice Quick Bread is not just a recipe; it’s a celebration of the flavors of fall that brings joy and comfort with every slice.
Variations of Pumpkin Spice Quick Bread
Add-Ins for Extra Flavor
One way to customize your Pumpkin Spice Quick Bread is by incorporating delicious add-ins. Consider folding in chocolate chips for a sweet twist or dried cranberries for a tart contrast. These additions not only enhance the flavor but also add delightful texture to each slice.
Alternative Spices
If you want to experiment with flavors, you can substitute the pumpkin pie spice with other spices like cinnamon, nutmeg, or ginger. Adjusting the spice blend can give your bread a unique twist while still maintaining that cozy fall essence. For example, using more cinnamon can amplify the warmth, while ginger adds a lovely zing.
Gluten-Free Option
For those following a gluten-free diet, you can easily adapt this recipe by using a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum to help achieve the right texture. Your Pumpkin Spice Quick Bread will be just as delicious and satisfying without the gluten!
These variations ensure that your Pumpkin Spice Quick Bread remains versatile and enjoyable, allowing you to tailor it to your taste preferences while celebrating the delightful flavors of fall.

Cooking Tips and Notes
Ensure Proper Measurements
Accurate measurements are crucial for baking success. Use a kitchen scale for precise ingredient amounts, especially when it comes to flour. Too much flour can lead to a dense loaf, while too little may cause it to collapse.
Mixing Techniques
When combining wet and dry ingredients, mix until just incorporated. Overmixing can lead to a tough texture. A few lumps are perfectly fine; they will bake out during cooking. Remember, the goal is to keep the bread light and fluffy.
Testing for Doneness
To check if your Pumpkin Spice Quick Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. If not, give it an additional 5-10 minutes in the oven, but keep an eye on it to avoid overbaking.
Cooling Tips
Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps prevent sogginess by allowing airflow around the loaf. Wait until it’s completely cool before slicing to avoid a gummy texture.
Storage Recommendations
Store your Pumpkin Spice Quick Bread in an airtight container at room temperature for up to a week. For longer storage, consider freezing slices wrapped in plastic wrap and then in foil. This way, you can enjoy a slice whenever you crave that fall flavor!
Serving Suggestions for Pumpkin Spice Quick Bread
Breakfast Delight
Start your day on a cozy note by enjoying a slice of Pumpkin Spice Quick Bread toasted with a pat of butter. Pair it with a cup of coffee or chai tea for a warm, comforting breakfast that perfectly complements the fall season.
Afternoon Snack
This quick bread makes for a delightful afternoon snack. Serve it plain or with a dollop of cream cheese spread for a creamy, tangy contrast. Add a piece of fresh fruit, like an apple or pear, for a balanced snack that’s both satisfying and wholesome.
Dessert Option
Transform your Pumpkin Spice Quick Bread into a simple dessert by drizzling it with a light glaze made from powdered sugar and milk. You can also top it with a scoop of vanilla ice cream or a dollop of whipped cream, making it a festive treat for gatherings or special occasions.
These serving suggestions highlight the versatility of Pumpkin Spice Quick Bread, ensuring that it can be enjoyed at any time of the day!

Time Breakdown for Pumpkin Spice Quick Bread
Preparation
Getting your ingredients ready for this simple recipe takes approximately 15 minutes. Make sure to have everything measured and organized to streamline your baking process.
Cooking/Baking
The actual baking time for the Pumpkin Spice Quick Bread is about 60-70 minutes. This allows the flavors to meld beautifully while creating a moist, spiced loaf that is sure to please.
Total
In total, you’ll spend about 85 minutes from start to finish, including prep and baking time. For added efficiency, consider prepping your ingredients the night before to make the process even quicker!
Nutritional Facts for Pumpkin Spice Quick Bread
Overview
Enjoying a slice of Pumpkin Spice Quick Bread not only satisfies your taste buds but also provides a balanced treat. Each serving delivers a delightful mix of nutrients that fit well into a wholesome diet.
Nutritional Information (Per Serving)
A single slice of this delicious bread contains approximately 200 calories, making it a satisfying choice for any time of the day. It has 15g of sugar, which includes the natural sweetness from pumpkin puree and added sugars. With 10g of fat per slice, including healthy unsaturated fats, this recipe is rich yet balanced.
In addition, each slice offers 27g of carbohydrates and 1g of fiber to help keep you feeling full. The 3g of protein aids in muscle maintenance, making it a good option post-workout. Plus, with only 30mg of cholesterol, it fits well into a heart-healthy diet. Overall, Pumpkin Spice Quick Bread is a delicious and nutritious option perfect for fall!
FAQ Based on “People Also Ask” Section
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just ensure you cook and puree the pumpkin until smooth, making sure to remove excess moisture so it doesn’t affect the bread’s texture.
How should I store Pumpkin Spice Quick Bread?
Store your Pumpkin Spice Quick Bread in an airtight container at room temperature for up to a week. For longer storage, consider freezing slices wrapped in plastic to maintain freshness.
What can I add to enhance the flavor?
To enhance the flavor of your Pumpkin Spice Quick Bread, consider adding chocolate chips, dried cranberries, or chopped nuts like walnuts. These additions can bring extra texture and taste to your loaf.
Is this bread suitable for a vegetarian diet?
Yes, Pumpkin Spice Quick Bread is suitable for a vegetarian diet, as it contains no meat or animal products. It’s a delicious option for anyone looking to enjoy homemade baked goods.
Conclusion to Pumpkin Spice Quick Bread
Baking a loaf of Pumpkin Spice Quick Bread is not just about creating a delicious treat; it’s about capturing the essence of fall in every bite. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, making it a perfect addition to any autumn gathering or a cozy afternoon at home. With just a few simple ingredients and straightforward instructions, you can whip up this delightful bread that will impress your friends and family.
Moreover, the versatility of this recipe allows you to customize it with your favorite add-ins, whether that’s chocolate chips, nuts, or dried fruit. Each slice is moist and flavorful, making it ideal for breakfast, a snack, or even dessert. As you savor the sweet and spicy aroma wafting through your kitchen, you’ll understand why Pumpkin Spice Quick Bread is a seasonal favorite.
So, gather your ingredients, preheat your oven, and embrace the joy of baking! This delightful bread is sure to become a cherished recipe in your home, perfect for sharing or enjoying all to yourself. Don’t forget to cook, save, share, or comment on your baking experience!
PrintPumpkin Spice Quick Bread
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: vegetarian
Description
Deliciously spiced pumpkin bread that is quick and easy to make, perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in vanilla extract and walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider adding chocolate chips or dried cranberries.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breads
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
