Introduction
Butternut Squash and Chicken Risotto is a creamy and comforting dish that perfectly blends the sweetness of roasted butternut squash with the savory flavors of tender chicken. This Italian-inspired recipe not only satisfies your hunger but also warms your soul, making it ideal for a cozy dinner after a long day.
As young professionals juggling busy schedules, you may find yourself often reaching for quick and convenient meals. However, this risotto offers a delightful homemade option that doesn’t require extensive culinary skills or hours in the kitchen. It’s an opportunity to create something nourishing and delicious without sacrificing your precious time.
Imagine stirring the pot as the aroma of garlic and thyme fills your kitchen, enticing you and your loved ones to gather around the table. With only a few simple ingredients, you can transform Arborio rice into a creamy masterpiece. So, why not take a break from takeout and indulge in this satisfying meal that brings comfort and joy? Cooking together can create memorable moments, whether it’s a casual weeknight dinner or a special occasion.
This risotto is not just a meal; it’s a heartfelt experience that allows you to reconnect with the joys of homemade cooking while enjoying the delightful combination of flavors from butternut squash and chicken.
Key Ingredients
Arborio Rice (1 cup)
Arborio rice is the star of this risotto, known for its high starch content, which gives the dish its signature creaminess. This short-grain rice absorbs flavors beautifully, making every bite rich and satisfying.
Diced Butternut Squash (2 cups)
The sweet and nutty flavor of butternut squash adds depth to the risotto while providing a lovely golden color. It also brings a nutritious element, packed with vitamins and fiber, making each serving wholesome.
Diced Chicken Breast (1 pound)
Tender diced chicken breast serves as a protein source, elevating the dish from a simple side to a hearty main course. It easily absorbs the flavors of the risotto, ensuring a delicious taste in every bite.
Diced Onion (1 medium)
Onions are essential for building the base flavor of the risotto. When sautéed, they become sweet and aromatic, enhancing the overall taste of the dish.
Minced Garlic (2 cloves)
Garlic adds a punch of flavor and aroma that complements the other ingredients perfectly. It’s a must-have for any risotto to bring out the richness of the dish.
Chicken Broth (4 cups)
Using chicken broth adds depth and savory notes to the risotto. For an even richer flavor, consider using homemade broth, which can elevate the dish significantly.
Grated Parmesan Cheese (1 cup)
Parmesan cheese is a classic finishing touch for risotto. It melts beautifully, adding creaminess and a salty depth that balances the sweetness of the squash.
Olive Oil (2 tablespoons)
Olive oil is used for sautéing the ingredients and adds a fruity richness to the dish. It’s a healthier fat option that contributes to the overall flavor profile.
Butter (1 tablespoon)
Butter enhances the creaminess of the risotto, adding a luxurious mouthfeel. It rounds out the flavors and gives a lovely shine to the final dish.
Salt and Pepper (to taste)
Seasoning with salt and pepper is crucial to bring all the flavors together. Adjusting these to your preference can help tailor the dish to your taste.
Thyme (1 teaspoon)
Thyme adds an earthy, aromatic touch that complements both the chicken and butternut squash beautifully. It’s a perfect herb for this comforting dish.

Why You’ll Love This Recipe
Butternut Squash and Chicken Risotto is not just a meal; it’s a delightful experience that combines comfort and nutrition. Perfect for young professionals or busy food lovers, this dish captures the essence of homemade cooking with minimal effort. The creamy texture and rich flavors make it a satisfying option for any dinner, especially after a long day.
What makes this recipe truly special is its versatility. You can easily adjust the flavors by adding your favorite herbs or spices, making it a personalized culinary creation. Plus, the combination of tender chicken and sweet butternut squash creates a harmonious balance that appeals to a wide range of palates.
Another reason to love this risotto is its potential for meal prep. It keeps well in the fridge, allowing you to enjoy delicious leftovers throughout the week. So why not treat yourself to a dish that is both comforting and easy to prepare? With Butternut Squash and Chicken Risotto, you’ll not only have a satisfying meal but also a wonderful way to unwind and enjoy the simple pleasures of home cooking.
Variations
Butternut Squash and Chicken Risotto is a versatile dish that invites creativity in the kitchen. While the classic version is undeniably delicious, there are numerous variations to explore that can cater to different tastes and dietary preferences.
Vegetarian Option
For a meat-free twist, simply omit the chicken and add in extra vegetables like spinach, kale, or mushrooms. You can also substitute the chicken broth with vegetable broth for a lighter, yet equally flavorful, risotto. This variation not only makes the dish vegetarian but also enhances its nutritional content.
Add More Flavor
If you’re looking to amp up the flavor profile, consider adding spices such as smoked paprika or a pinch of nutmeg. These spices complement the sweetness of the butternut squash beautifully and create a more complex taste experience. Additionally, you can experiment with different herbs, like sage or rosemary, to give the risotto a unique twist.
Creamy Alternative
For those who want an extra creamy texture, try adding a splash of cream along with the Parmesan cheese. This variation makes the risotto richer and even more indulgent, perfect for special occasions or when you want to treat yourself.
Seasonal Variations
Feel free to adapt the recipe according to seasonal ingredients. In the fall, adding roasted brussels sprouts or cranberries can provide a festive touch, while in the spring, you might include peas or asparagus for a fresh, vibrant dish.
These variations not only keep the dish exciting but also allow you to tailor it to your personal tastes and the ingredients you have on hand.

Cooking Tips and Notes
Perfecting Your Risotto
Cooking Butternut Squash and Chicken Risotto requires some attention, but the results are well worth the effort. The key to a creamy risotto is to add the chicken broth gradually, allowing it to be absorbed fully before adding more. This technique helps release the starches in the Arborio rice, resulting in that signature creamy texture. Remember to stir frequently, as this not only ensures even cooking but also prevents the rice from sticking to the bottom of the pot.
Choosing the Right Broth
Using homemade chicken broth can significantly enhance the flavor of your risotto. If you’re short on time, store-bought broth works fine, but look for low-sodium options to control the saltiness of your dish. Additionally, don’t hesitate to experiment with different broths—vegetable broth can provide a delightful twist if you decide to make a vegetarian version.
Balancing Flavors
Taste as you go! Adjusting the seasoning with salt and pepper at different stages of cooking allows you to achieve the perfect flavor. If you prefer a richer taste, feel free to increase the Parmesan cheese or add a touch of cream at the end for an extra indulgent finish. Finally, consider garnishing with fresh herbs or additional cheese before serving for a beautiful presentation.
These tips will help you create a dish that’s not only delicious but also a joy to prepare, making your Butternut Squash and Chicken Risotto a favorite in your home.
Serving Suggestions
Butternut Squash and Chicken Risotto is a delightful dish that pairs well with various accompaniments, enhancing its comforting flavors. For a balanced meal, consider serving it alongside a crisp green salad dressed with a light vinaigrette. The freshness of the salad complements the creamy richness of the risotto beautifully, adding a refreshing contrast.
Another great option is to include a side of roasted vegetables. Seasonal vegetables like Brussels sprouts, carrots, or asparagus not only provide additional nutrients but also add vibrant colors to your plate. A sprinkle of fresh herbs on top of the risotto can elevate the presentation and flavor, making the dish feel even more special.
If you’re hosting a dinner party, serve the risotto in individual bowls, garnished with extra Parmesan cheese and a sprig of thyme for an elegant touch. This approach not only looks appealing but also makes it easy for guests to enjoy their meal. With these serving suggestions, your Butternut Squash and Chicken Risotto will shine as the star of the table.

Time Breakdown
Preparation
Preparation for your Butternut Squash and Chicken Risotto takes about 10 minutes. This includes chopping the chicken, butternut squash, onion, and garlic, ensuring everything is ready to cook.
Cooking
The cooking time is approximately 30 minutes. This involves sautéing the chicken and vegetables, toasting the rice, and gradually adding chicken broth until the risotto reaches the perfect creamy consistency.
Total
In total, you’ll need about 40 minutes from start to finish. For efficiency, consider prepping your ingredients in advance, so you can focus on the cooking process without interruptions.
Nutritional Facts
Butternut Squash and Chicken Risotto not only satisfies your taste buds but also provides a well-rounded nutritional profile. Each serving contains approximately 450 calories, making it a hearty option for dinner. With 30 grams of protein, this dish offers a good source of energy, while the 55 grams of carbohydrates, primarily from Arborio rice and butternut squash, fuel your body effectively.
In addition to being a comfort food, this risotto is also gluten-free, catering to various dietary needs. The dish includes healthy fats, with 15 grams total, which support overall wellness. Plus, with 4 grams of fiber, it helps promote digestive health. Consider this risotto not just a meal, but a nourishing choice that balances flavor and nutrition.
FAQ based on “People Also Ask” section
What is Butternut Squash and Chicken Risotto?
Butternut Squash and Chicken Risotto is a creamy Italian dish that combines Arborio rice, tender chicken, and sweet butternut squash. This comforting meal is perfect for any dinner, offering a delightful balance of flavors and textures.
How do you make Butternut Squash and Chicken Risotto?
To make this risotto, start by sautéing diced chicken, onion, and garlic. Then, toast the Arborio rice before gradually adding chicken broth while stirring continuously. Finally, mix in the butternut squash and seasonings for a deliciously creamy dish.
Can I make Butternut Squash and Chicken Risotto vegetarian?
Yes! To make a vegetarian version, simply omit the chicken and replace the chicken broth with vegetable broth. You can also add additional vegetables like spinach or mushrooms for extra flavor and nutrition.
What can I serve with Butternut Squash and Chicken Risotto?
This risotto pairs wonderfully with a crisp green salad or roasted vegetables. A sprinkle of fresh herbs or additional Parmesan cheese on top can elevate the dish even further.
How long does it take to cook Butternut Squash and Chicken Risotto?
The total time to prepare and cook Butternut Squash and Chicken Risotto is approximately 40 minutes. This includes 10 minutes for preparation and 30 minutes for cooking, making it a quick and satisfying meal option.
Conclusion
In conclusion, Butternut Squash and Chicken Risotto is not just a meal; it’s a warm embrace on a plate. This creamy dish showcases the delightful combination of tender chicken and sweet butternut squash, making it a perfect choice for busy young professionals looking for comfort food without the fuss. Whether you’re cooking for yourself or entertaining guests, this risotto is sure to impress with its rich flavors and satisfying texture.
By following the simple instructions and tips provided, you can create a dish that is both delicious and nourishing. Feel free to customize it based on your preferences or what you have on hand. Remember, cooking is an adventure, and this risotto is a fantastic canvas for your culinary creativity. So, gather your ingredients and get ready to enjoy a comforting bowl of Butternut Squash and Chicken Risotto that will leave you and your loved ones wanting more. Cook, share, and savor every bite!
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Butternut Squash And Chicken Risotto
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy and comforting risotto featuring tender butternut squash and chicken, perfect for a satisfying meal.
Ingredients
- 1 cup Arborio rice
- 2 cups diced butternut squash
- 1 pound chicken breast, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add diced chicken and cook until browned. Remove and set aside.
- Add onion and garlic, cooking until translucent.
- Stir in the Arborio rice, allowing it to toast for a minute or two.
- Gradually add chicken broth, one ladle at a time, stirring constantly until absorbed.
- Once the rice is almost cooked, add the butternut squash and thyme.
- Continue adding broth until the rice is creamy and al dente.
- Stir in the chicken and Parmesan cheese. Season with salt and pepper.
- Serve warm, garnished with additional cheese if desired.
Notes
- For added flavor, use homemade chicken broth.
- If you like a richer taste, increase the amount of Parmesan cheese.
- This dish pairs well with a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
