Homemade Cinnamon Sugar Almonds: Irresistibly Sweet Snack!!

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Introduction to Homemade Cinnamon Sugar Almonds

Are you looking for a quick and delightful snack that combines the warmth of cinnamon with the satisfying crunch of almonds? Look no further! Homemade Cinnamon Sugar Almonds are the perfect treat for young professionals and homemade food lovers alike. Not only are they delicious, but they also offer a sense of accomplishment when made from scratch in your own kitchen.

A Sweet Escape

Imagine walking through a cozy kitchen filled with the sweet aroma of cinnamon and sugar wafting through the air. This simple recipe transforms raw almonds into a crunchy snack that’s perfect for any occasion. Whether you’re hosting friends, packing a snack for work, or simply indulging yourself, these homemade almonds will surely impress.

Why Choose Homemade?

Making your own Cinnamon Sugar Almonds has several benefits. For one, you control the ingredients, allowing you to adjust the sweetness and spice to your liking. Plus, there’s something special about creating a snack from scratch that brings a sense of joy and satisfaction. As you prepare these almonds, you might even find yourself reminiscing about family gatherings or holiday celebrations where similar treats were enjoyed.

In just a few steps, you can create an irresistible snack that’s sure to be a hit. The combination of crunchy almonds, sweet sugar, and fragrant cinnamon is not only tasty but also provides a nutritious boost. So, roll up your sleeves and get ready to bake your way to a delicious homemade treat!

Key Ingredients

Raw Almonds (2 cups)

Raw almonds form the backbone of this delightful snack. They provide a satisfying crunch and are rich in healthy fats, protein, and fiber, making them a nutritious choice for any time of day.

Granulated Sugar (1 cup)

Granulated sugar is essential for creating the sweet coating that enhances the flavor of the almonds. It caramelizes during baking, giving the almonds a delightful sweetness that balances the warmth of the cinnamon.

Ground Cinnamon (2 teaspoons)

Ground cinnamon is the star spice in this recipe, adding warmth and a comforting aroma. Its distinct flavor pairs beautifully with the sweetness of the sugar, making each bite a fragrant treat.

Water (1/4 cup)

Water is used to dissolve the sugar and cinnamon, ensuring that the almonds are evenly coated. It helps create a syrupy mixture that binds the sugar and spice to the nuts during baking.

Salt (1/4 teaspoon)

A touch of salt enhances the overall flavor of the almonds, balancing the sweetness and bringing out the natural taste of the nuts. It’s a small but important ingredient that elevates the snack experience.

These key ingredients come together to create the irresistible Homemade Cinnamon Sugar Almonds, perfect for snacking or sharing!

Why You’ll Love This Recipe

When it comes to snacks, Homemade Cinnamon Sugar Almonds are a standout choice that combines taste, texture, and health benefits. This recipe is not only simple to follow but also results in a delightful treat that satisfies cravings without guilt.

Irresistible Flavor

The sweet and spicy coating of cinnamon sugar makes these almonds utterly irresistible. As you munch on these crunchy bites, the warm cinnamon perfectly complements the natural nuttiness of the almonds, creating a flavor explosion that keeps you reaching for more.

Perfect for Any Occasion

Whether you’re looking for a quick afternoon snack, a party appetizer, or a thoughtful gift, these almonds fit the bill. They can be easily packaged and shared, making them a wonderful addition to any gathering. Plus, they store well for up to two weeks, meaning you can prepare a batch ahead of time.

Healthy Snacking

Packed with healthy fats, protein, and fiber, almonds are a nutritious choice that can help keep you full and satisfied. The combination of cinnamon and sugar adds a touch of sweetness without overwhelming your diet, allowing you to indulge in a guilt-free treat. Make a batch today and enjoy the deliciousness of Homemade Cinnamon Sugar Almonds!

Variations

Exploring variations of Homemade Cinnamon Sugar Almonds can elevate your snacking experience and cater to different taste preferences. Whether you prefer a bit of heat or a nutty twist, these adaptations are sure to impress!

Spicy Cinnamon Sugar Almonds

For those who enjoy a kick, consider adding a pinch of cayenne pepper or chili powder to your cinnamon sugar mixture. This spicy twist balances the sweetness beautifully and adds an exciting depth of flavor that will surprise your taste buds.

Vanilla Infusion

Another delightful variation is to enhance your almonds with a splash of vanilla extract. Simply stir in 1 teaspoon of pure vanilla extract into the saucepan with the sugar and cinnamon mixture. This addition creates a warm, inviting aroma and a rich flavor profile that complements the sweetness perfectly.

Nutty Medley

If you want to experiment further, try mixing in other nuts like pecans or walnuts with your almonds. This blend not only adds different textures but also creates a more complex flavor experience that nut lovers will appreciate. Just adjust your baking time slightly if you’re using larger nuts.

These variations not only make Homemade Cinnamon Sugar Almonds unique but also allow you to cater to different cravings. Try them out and discover your favorite version!

Cooking Tips and Notes

Cooking Homemade Cinnamon Sugar Almonds is a straightforward process, but a few tips can enhance your results and ensure a perfect batch every time.

Achieving the Perfect Crunch

To achieve that delightful crunch, make sure to spread the almonds in a single layer on your baking sheet. This allows for even cooking and prevents the almonds from steaming. Stirring every 10 minutes during baking is crucial, as it promotes even caramelization and prevents any sticking or burning.

Cooling Matters

After baking, let your almonds cool completely on the baking sheet. This step is essential, as the sugar coating will harden as they cool, giving you that satisfying crunch. If you try to handle them too early, you risk them being too sticky.

Customization Options

Feel free to adjust the cinnamon according to your taste preferences. If you love a pronounced spice flavor, you can even try adding a hint of nutmeg or allspice for an extra twist. Remember, these Homemade Cinnamon Sugar Almonds can be tailored to your liking, making them a versatile snack option!

With these tips, you’ll be on your way to creating a delicious and satisfying snack that’s perfect for sharing or enjoying solo!

Serving Suggestions

Homemade Cinnamon Sugar Almonds are incredibly versatile and can be enjoyed in a variety of ways. Here are some delightful serving suggestions that will enhance your snacking experience!

Perfect Pairings

These sweet and crunchy almonds are a fantastic addition to your afternoon tea or coffee. Their rich, cinnamon flavor complements the warmth of a cozy beverage, making for a delightful snack break. You can also serve them as a topping on yogurt or oatmeal for a nutritious breakfast or snack option.

Creative Snack Boards

Consider adding Homemade Cinnamon Sugar Almonds to a snack board! Pair them with cheese, fresh fruits, and other nuts for a visually appealing and delicious spread. This combination not only looks inviting but also offers a wonderful contrast of flavors and textures that will impress your guests.

Gift Idea

Looking for a thoughtful gift? Package these almonds in a decorative jar, tied with a ribbon, to create a charming homemade gift. They make a lovely treat for holidays, birthdays, or just to show someone you care. Everyone will appreciate the effort and enjoy the deliciousness of your Homemade Cinnamon Sugar Almonds!

With these serving suggestions, you can enjoy your almonds in multiple ways and share the joy of this delightful snack with friends and family.

Time Breakdown

When preparing your Homemade Cinnamon Sugar Almonds, having a clear time breakdown can help streamline your cooking process.

Preparation

Spend about 10 minutes gathering your ingredients and prepping them for the recipe. This includes measuring out your raw almonds, sugar, and spices.

Cooking/Baking

The cooking time will take approximately 30 minutes. During this time, you’ll bake the almonds at 350°F (175°C), stirring them every 10 minutes to ensure even coating and caramelization.

Total

In total, you can expect to spend around 40 minutes from start to finish.

Efficiency Tip: To save time, measure and mix your dry ingredients while the oven preheats, maximizing your efficiency in the kitchen!

Nutritional Facts

Understanding the nutritional profile of Homemade Cinnamon Sugar Almonds can help you enjoy them guilt-free.

Each serving, which is about 1/4 cup, contains approximately 210 calories, making it a satisfying snack without being overly indulgent. Packed with 20 grams of sugar, these almonds offer a sweet flavor while providing 6 grams of protein and 3 grams of dietary fiber. The healthy fats in the almonds contribute to 18 grams of fat per serving, mostly unsaturated, which supports heart health. Additionally, with only 1 milligram of sodium and no cholesterol, this snack fits well into a balanced diet, making it a great choice for health-conscious individuals.

FAQ

How do I store Homemade Cinnamon Sugar Almonds?

To keep your Homemade Cinnamon Sugar Almonds fresh, store them in an airtight container at room temperature. They will maintain their crunch and flavor for up to two weeks, making them a perfect snack to have on hand.

Can I adjust the sweetness of the almonds?

Absolutely! If you prefer a less sweet snack, feel free to reduce the amount of granulated sugar in the recipe. You can also try adding more cinnamon for a spicier flavor without increasing the sugar content.

Are these almonds suitable for vegans?

Yes, Homemade Cinnamon Sugar Almonds are vegan-friendly! They are made with simple plant-based ingredients, making them a great snack choice for those following a vegan diet.

Can I make these almonds ahead of time?

Definitely! These almonds can be made ahead of time and stored in an airtight container. They make for a convenient snack for busy days or can be packaged as thoughtful gifts for friends and family.

Conclusion

Homemade Cinnamon Sugar Almonds are not just a treat; they encapsulate the joy of creating something delicious from simple ingredients. This delightful snack combines the rich flavor of roasted almonds with a sweet cinnamon sugar coating, making it perfect for any occasion.

Whether you’re looking for a quick snack to enjoy at home, a thoughtful gift for friends, or a crunchy addition to your snack board, these almonds are versatile and easy to prepare. With just a few ingredients and minimal effort, you can satisfy your sweet cravings while enjoying the health benefits of almonds.

So why wait? Gather your ingredients, whip up a batch, and indulge in the delightful experience of Homemade Cinnamon Sugar Almonds. Don’t forget to share your creations with friends and family or save this recipe for your next snack break!

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Homemade Cinnamon Sugar Almonds


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful snack of roasted almonds coated with a sweet cinnamon sugar mixture.


Ingredients

Scale
  • 2 cups raw almonds
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup water
  • 1/4 teaspoon salt


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine sugar, cinnamon, salt, and water over medium heat. Stir until sugar has dissolved.
  3. Add almonds to the saucepan and stir until well coated.
  4. Spread almonds in a single layer on a baking sheet.
  5. Bake for 30 minutes, stirring every 10 minutes.
  6. Let cool completely before serving.

Notes

  • Store in an airtight container for up to two weeks.
  • Adjust the amount of cinnamon according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 18g
  • Saturated Fat: 1g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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